After the problems that i encountered with a very fixed system, i kneejerked my way to the opposite extreme and set up a BIAB SYSTEM which recirculated and controled the temp of the mash. I had so,e good results from that, but i realised that i am at heart a three vessel brewer who enjoys that process. I also realised that easy is not everything and i brew for many reasons. One of which is certainly enjoyment of the process. Soooo the BIAB system was deconstructed and my final (for now) system emerged.
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You're going to have to explain BIAB!
ReplyDeleteBrew in a bag doody. Think big saucepan with a big meshy type baggy thing which holds all the grain while it steeps. Simple but it works pretty well.
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